A whole 10–14 lb turkey, 24-hour brined and seasoned with herb butter, then spatchcock-roasted for beautifully browned skin and tender, juicy meat. Includes 1 quart of homemade turkey gravy. Serves 8–10.

A complete Thanksgiving dinner serving 12–15 guests, centered around our 24-hour brined 10–14 lb Spatchcock-Roasted Turkey with homemade turkey gravy, traditional sides, cranberry pomegranate relish and your choice of pie. Chilled & Ready to Reheat

A whole 10–14 lb turkey, 24-hour brined and seasoned with herb butter, then spatchcock-roasted for beautifully browned skin and tender, juicy meat. Includes 1 quart of homemade turkey gravy. Serves 8–10.

A complete Thanksgiving dinner serving 12–15 guests, centered around our 24-hour brined 10–14 lb Spatchcock-Roasted Turkey with homemade turkey gravy, traditional sides, cranberry pomegranate relish and your choice of pie. Hot & Ready to Serve